||40 of 43 people found the following review helpful.| Comprehensive and illuminating|By Diningwithdusty516|I first found out about Louisa Shafia's new book through a recent Epicurious interview that was promoting it; excited to try some new flavors, I sampled a few of the recipes (the Majoon and the Carrot Salad) and was immediately smitten. The ingredients worked beautifully together--from the carrots, cilantro and red chile f|.com |
Featured Recipe from The New Persian Kitchen: Turmeric Chicken with Sumac and Lime
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petal...
[PDF.gm36] Astonishing Legends The New Persian Kitchen Rating: 4.68 (414 Votes)
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You easily download any file type for your gadget.The New Persian Kitchen | Louisa Shafia. A good, fresh read, highly recommended.